Flour: 1 cup of each equals…
All-Purpose (AP) Flour = 125 grams
Cake Flour = 120 grams
Pastry Flour = 128 grams
Self-Rising Flour = 140 grams
Semolina Flour = 150 grams
Whole Wheat Flour = 120 grams
… Click for more information on US flour …
Tipo 00 Farina = 140 grams
Tipo 0 Farina = 140 grams
Manitoba Farina = 165 grams
Farro Flour = 125 grams
… Click for more information on Italian flour …
- Almond Flour = 113 grams
- Buckwheat Flour = 120 grams
- Chickpea Flour = 142 grams
- Coconut Flour = 120 grams
- Corn Flour = 158 grams
- Cornmeal (coarse) = 165 grams
- Potato Starch = 150 grams
- Rice Flour = 158 grams
- Sorghum Flour = 113 grams
- Tapioca Flour = 150 grams
- Teff Flour = 113 grams
… Click for more information of Gluten-Free flour …
Common Baking Ingredients
Salt (table) 1 teaspoon = 18 grams
Salt (coarse kosher/sea salt) 1 teaspoon = 6 grams
Baking Powder 1 teaspoon = 5 grams
Baking Soda 1 teaspoon = 5 grams
Cocoa Powder 1 tablespoon = 15 grams
1 teaspoon = 5 grams
1 cup = 120 grams
Corn Starch 1 cup = 120 grams
Guar Gum 1 teaspoon = 6 grams (approximately)
Sugar (white) 1 cup = 200 grams
Sugar (brown, packed) 1 cup = 220 grams
Sugar (powdered, confectioner’s) 1 cup = 120 grams
Xanthan Gum 1 teaspoon = 4 grams (approximately)
Yeast (Active Dry) 1 packet = 7 grams (approximately)
Yeast (Rapid-rise/Instant) 1 packet = 7 grams (approximately)